Prepare to enchant your taste buds with the ethereal charm of White Chocolate Glitter Fairy Brownies this Stormitines Day, straight from the latest recipe by Supertyphoon Savory Servings. Each decadent bite is a celebration of sweetness and magic, blending the creamy richness of white chocolate with the dazzling allure of edible glitter.
The Recipe:
Ingredients:
12 ounces of melted white chocolate
1 cup of melted unsalted butter
3 cups of granulated sugar
A pinch of salt
1 1/4 cups of all-purpose flour
Instructions:
Place the white chocolate melts and butter in a heat-safe bowl on top of a pot of simmering water or heat in the microwave. Stir until both are completely melted, then remove from the heat source.
Pour the batter into a square 9×9-inch cake pan that has been greased and lined with parchment paper, making sure there is excess parchment paper hanging off both sides. Smooth the top of the batter and bake at 350 degrees Fahrenheit for 60 to 80 minutes, or until fully cooked through.
Dazzle edible blue fairy glitter and sprinkles it onto the brownies for a finishing touch.
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